Unlike the rest of the canning jars featured* which come in cases of 12, these jars are sold in four packs. This consists of just two jars, a pint and a half pint. Lastly, there’s the Collection Elite line. I don’t love the looks of them (I much prefer a smooth-sided jar), but these are such handy sizes (I love the 12 ounce jar for pickling asparagus because it’s a bit taller than the available pint jars) that I put aside my aesthetic concerns and use them. These jars come in 4, 8 (half pint) and 12 ounce varieties.
Quart mason jars free#
As far as I know, they don’t currently make a half gallon jar under the Kerr label (feel free to correct me in the comments if you’ve seen them in stores recently). Jarden doesn’t currently make the wide mouth half pint under the Ball brand, though I have one floating around my apartment, so at one time they did. They have these in half gallon, quart and pint.
Here’s the Ball brand wide mouth assortment. It kills me every time I visit my mom in Portland, OR and see stacks of this size/shape at her local grocery store. I either drive to the Good’s Store in Lancaster or I mail order them. Sadly, it’s one that’s very hard to track down here in the Philadelphia area. Of all available jars, the wide mouth half pint is my very favorite jar currently in production. These come in quart, pint and half pint sizes. The next group is the wide mouth Kerr assortment. I prefer the Kerr jars to Ball, because they have a smooth back (it’s perfect for labels) but they’re nearly impossible to get where I live. These shapes and sizes can also be found with the Kerr marker, but only out west. These jars are the ones most commonly found on the east coast. They come in quart, pint and half pint sizes. The first group is the available regular mouth Ball jars. So though it appears that there are multiple brands of jars out there, they’re all made by the same manufacturer.
They own Ball, Kerr and Bernardin (that’s their Canadian brand). are made by a company called Jarden Home Brands. Amazingly, I did.īefore we dig into the jars, you should know that all standard canning jars sold in the U.S. So earlier, after I’d met all my deadlines for the day, I raced around my apartment, hunting down examples of all the easily available jars currently in production in the hopes that I’d have them all. Recently, one of my long-ago former co-workers mentioned on the Food in Jars Facebook page that what she really wanted to see was a visual guide to available jars out there.
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